I LOVE steel cut oatmeal. For a long time, I was buying the frozen steel cut oatmeal packets at Trader Joe’s. They’re super convenient, but they can get pricey if you eat them everyday. In effort to reduce my grocery bill (and in turn have more $$ to spend on stuff I don’t need), I came up with this simple recipe. Not only is this recipe easy, but it’s also versatile – you can adjust it to fit your taste.
The recipe makes 6-8 servings – the oatmeal ends up being pretty thick so I usually add some water before heating it up.