I LOVE steel cut oatmeal. For a long time, I was buying the frozen steel cut oatmeal packets at Trader Joe’s. They’re super convenient, but they can get pricey if you eat them everyday. In effort to reduce my grocery bill (and in turn have more $$ to spend on stuff I don’t need), I came up with this simple recipe. Not only is this recipe easy, but it’s also versatile – you can adjust it to fit your taste.
The recipe makes 6-8 servings – the oatmeal ends up being pretty thick so I usually add some water before heating it up.
You’ll need the following:
Continue to keep the mixture boiling for 5 minutes or so, until the oatmeal thickens. Then, lower the temperature and allow the mixture to simmer uncovered for 25-30 minutes. Make sure to stir every once in awhile to ensure nothing sticks to the bottom of the pan. Add the cinnamon & sugar at around 20 minutes, giving the oatmeal time to soak in the flavor. While the mixture is simmering, start chopping up the dried cranberries & candied ginger.